Café, Bakery & Store

September

Hunger Action Month

This September, we're joining the nationwide effort to fight hunger. To support Salvation Farms and their work strengthening Vermont's food system, we'll be donating 50% of all baguette sales throughout the month. Learn more about their impact at salvationfarms.org.

September
18

Fall café & bakery specials

Starting this month, savor the season with new treats, including roasted sweet potato spice cake with brown butter—ginger streusel, pear frangipane tart, and pumpkin whoopie pies.

September

National Honey Month

Celebrate the vital role of bees and healthy soil in supporting our planet. All month long, enjoy our bakery special — the Citrus Honey Cookie. Bright and chewy with a crisp edge, soft center, and sparkling sugar finish, it's a sweet way to support Honey Saves Hives.

September
30

Early Closure

2 p.m.

We will be closing early at 2 p.m. on Tuesday, September 30, for a company event.

October

The Baguette Effect: Employee Ownership Month

October is Employee Ownership Month — a celebration of the benefits employee ownership provides to employees, companies, and the communities they serve. To honor this month, we're putting our values into action by donating 50% of baguette sales to Vermont Youth Conservation Corps, a non-profit that offers paid, outdoor service programs for people aged 15 and up. Members work on conservation, agriculture, and leadership projects — restoring forests, improving water quality, building trails, helping on farms — to strengthen both the land and the community. Learn more: https://www.vycc.org/

October 2

Share the Harvest

On October 2, we'll be donating 10% of all café proceeds to NOFA-VT's Farm Share Program, which helps provide fresh, locally grown produce to Vermonters facing food insecurity. The program connects families with healthy, seasonal food while supporting local farmers. Learn more at NOFAVT.org/STH.

October 18, November 8, and December 6

Sweet & Salty Kids Baking Days

12 to 2 p.m

Celebrate the release of Sweet & Salty!, King Arthur Baking Company's first cookbook designed specifically for young bakers! During the event, participants will have the opportunity to learn hands-on baking skills and sample a delicious treat from the cookbook. Whether you're hosting a weekend baking session or looking for a fun activity to connect with your kids, this event makes baking approachable and enjoyable for all ages. This event is open to everyone and is a fantastic way to introduce young bakers (ages 5 and up) to the joys of baking.

October 29 to November 21

Thanksgiving Orders

We're here to help make your holiday meal easy and delicious! Starting October 29, you can place your Thanksgiving order with our café for everything from pies and rolls to a turkey dinner for two. The last day to place your order is November 21. Pickup will be November 25 to 26. 

Order here: https://www.toasttab.com/catering/king-arthur-baking-135-us-route-5-south