Nutritional Information

Serving Size:
1 slice (208g)
Servings Per Batch:
10

Amount Per Serving:

Calories:
300
Total Fat:
13g
Saturated Fat:
8g
Trans Fat:
0.5g
Cholesterol:
35mg
Sodium:
60mg
Total Carbohydrate:
47g
Dietary Fiber:
4g
Total Sugars:
32g
Added Sugars:
15g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.